Artisanal Schüttelbrot Mini

It was the popular bread of Trentino Alto-Adige of the past, which is still produced by hand with the same ingredients and recipe. It owes its name to the fact that the dough is shaken by manually flattening it and then baked in the oven until it reaches the typical crunchiness. It goes well with appetizers based on cold cuts, in particular with Speck and game sausages.